“There are different themes and symbols present. There are also works that incorporate ideas about home, family connections, and she explored femininity and gender roles.” – Michael McCarty
- News Archives
MIBEST program helps student conquer shyness, prepare for academic track
“I am proud of myself, and it won’t stop here.” – Angel Allen
Honor student in Culinary Arts Technology chosen as White House Scholar
“This honor is a wonderful opportunity to explore new horizons and build valuable networks for the future.”
New Hi-Stepper Director a familiar face
“These were two of the best years of my life, and I hope I can provide the best experience for my students each year.” – Bekah King, Hi-Stepper Director
Hinds honors Adult Education finishers
“This achievement is a milestone in your life. It’s a new beginning.” – Dr. Stephen Vacik, Hinds President
Culinary Student Selected for National Competition
Chef Kerwin Pleasant reaches the second round of “Carla P. Hall Presents: Favorite Chef Cooking Competition.” Voting closes Thursday, June 6.
Veterinary Technology Announces Awards, Scholarships
RAYMOND—Members of the Veterinary Technology Program gathered on Thursday, May 9, in the Veterinary Technology building on...
Fine Art and Graphic Design Students Receive Awards
The show and competition are open to first and second-year Fine Art and Graphic Art students who are currently enrolled.
Raymond Campus Phi Theta Kappa Names Faculty of the Year
RAYMOND— Raymond Campus Psychology Instructor Lashonda McDonald-Graham of Brandon was named the Raymond Campus Faculty of the...
Maritime Center Achieves 2nd Excellence Rating
The dedicated facility along with the simulations will simulate a real-world experience that will help students prepare for a career as a mariner.